The Culture and the Cuisine
Mesa Verde Metate Room Restaurant received "Award of Culinary Excellence" from the American Culinary Federation Colorado Chefs Association in the area of sustainable cuisine. Colorful Native American artwork surrounds you as you enjoy our award winning, contemporary menu inspired by regional heritage foods and flavorings. The Ancestral Puebloans raised corn, beans and squash, gathered nuts and herbs, and hunted wild game. Chef Brian Puett celebrates this culture, incorporating these foods together with contemporary favorites and a comprehensive wine list including fine Colorado Wines.
For your convenience, here is our menu.
2013 Season Dates
Spring Breakfast: April 19 - May 3, 7am to 10am
Fall Breakfast: October 14 - October 20, 7am to 10am
Dinner: April 18 - October 19 - 5pm to 9:30pm
Cocktail Lounge: April 18 - October 19 - 4pm - 10pm