The Culture and the Cuisine
Mesa Verde Metate Room Restaurant received "Award of Culinary Excellence" from the American Culinary Federation Colorado Chefs Association in the area of sustainable cuisine. Colorful Native American artwork surrounds you as you enjoy our award winning, contemporary menu inspired by regional heritage foods and flavorings. The Ancestral Puebloans raised corn, beans and squash, gathered nuts and herbs, and hunted wild game. Chef Brian Puett celebrates this culture, incorporating these foods together with contemporary favorites and a comprehensive wine list including fine Colorado Wines.
For your convenience, here is our menu and be sure to check out our Verde Vintner Dinner special.
Open Daily
Dinner 5:00 PM to 9:30 PM
April 21 Through October 20, 2012
