The Culture and the Cuisine
Mesa Verde Metate Room Restaurant received "Award of Culinary Excellence" from the American Culinary Federation Colorado Chefs Association in the area of sustainable cuisine. Colorful Native American artwork surrounds you as you enjoy our award winning, contemporary menu inspired by regional heritage foods and flavorings. The Ancestral Puebloans raised corn, beans and squash, gathered nuts and herbs, and hunted wild game. Chef Brian Puett celebrates this culture, incorporating these foods together with contemporary favorites and a comprehensive wine list including fine Colorado Wines. Please note the Metate Room is first come, first served and we do not take reservations. We look forward to you dining with us during your stay at Far View Lodge!
For your convenience, here is our menu.
2014 Season Dates
Spring Breakfast: April 18 - May 4, 7am to 10am
Fall Breakfast: October 6 - October 18, 7am to 10am
Dinner: April 17 - October 18 - 5pm to 9:30pm
Cocktail Lounge: April 17 - October 18 - 4pm - 10pm